NEW! Hawaiian Shortbread Cookies, Pineapple

INGREDIENTS: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, SALT), SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: PINEAPPLE, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, FRUCTOSE, NATURAL AND ARTIFICIAL FLAVORS, GLUCOSE SYRUP, BAKING SODA, SOYBEAN OIL, MALIC ACID, WATER, WHEAT STARCH, SOY LECITHIN, CITRIC ACID, SODIUM BENZOATE PRESERVATIVE, SODIUM PROPIONATE PRESERVATIVE, POTASSIUM SORBATE PRESERVATIVE, YELLOW 6, YELLOW 5. CONTAINS: WHEAT, MILK, SOYBEANS The above Allergen Labeling Disclosure Statement would be mandatory on the package of this product as the allergens listed are not already explicitly denominated within the product ingredient statement.

"My wife and I lived in Hawaii for over 30 years and moved back to the mainland three and a half years ago. Along with missing our local friends, the beautiful weather and scenery, we missed the local foods, of which, Diamond Bakery Crackers were at the top of the list. They're great with soups, salads, dips, seafood, or just a snack."
-Ron & Katie R. from Florence Oregon